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Food & Beverage

We specialize in planning and developing food and beverage management, focusing on operations for restaurants, cafes, bars, hotels, and other establishments. Our services cover everything related to food and drink, including menu planning, kitchen operations, customer service, inventory control, financial management, and ensuring compliance with food safety regulations. We also provide full assessments of purchasing costs and implement effective cost-saving strategies.

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Lewis Hospitality

+44 (0)7515 061628

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