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Food & Beverage

We will plan and develop your food and beverage management, focusing on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments. Our services relates to anything involving providing food and drink, including menu planning, kitchen operations, customer service, inventory control, financial management, and compliance with food safety regulations. We can offer a full assessment on purchasing costs and implement cost saving strategies.

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Lewis Hospitality

+44 07515 061628

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